Allergy & Food Explorer IGG/and IGE
Helps identify both immediate (IgE) and delayed (IgG) immune reactions to foods, which can contribute to inflammation, gut issues, and chronic symptoms like fatigue, brain fog, and hormone imbalances
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As we age, our immune system and gut health change, making it more important than ever to understand how our body reacts to certain foods and environmental allergens. The Allergy & Food Explorer IgG/IgE Test helps identify both immediate (IgE) and delayed (IgG) immune reactions to foods, which can contribute to inflammation, gut issues, and chronic symptoms like fatigue, brain fog, joint pain, and hormone imbalances
With an Allergy & Food Explorer IGG/and IGE test, you can effectively measure:
- IgE/IgG antibodies to allergens, such as foods, pollen, dust mites, and animal dander
- Allergies to pollen, dust mites and animal dander
- Total IgE levels in the blood
- Allergy severity
- Cross-reactivity between allergens
- Food intolerances or sensitivities
- The potential for allergic reactions to medications
Why It’s Crucial as You Get Older:
- Aging Affects Immune Function – Your immune system may become more reactive to certain foods, leading to increased inflammation and worsening symptoms over time.
- Gut Health & Hormone Balance – Food sensitivities can disrupt gut microbiome balance, affecting hormone metabolism, estrogen detoxification, and adrenal function, leading to fatigue, weight gain, and mood changes.
- Chronic Inflammation & Disease Prevention – Low-grade inflammation from food sensitivities is linked to autoimmune conditions, metabolic issues, and cognitive decline.
- Optimized Nutrition & Energy Levels – Knowing which foods support your body and which trigger inflammation helps you customize your diet for better digestion, energy, and brain function.
This test is essential for personalized longevity, hormone health, and overall well-being, ensuring that your diet and lifestyle choices support optimal aging.
